Made with mayo, dijon mustard, and paprika, these Classic Deviled Eggs are an easy and flavorful side dish or appetizer. […]
Crustless Quiche
This low-carb Crustless Quiche is light and delicious, perfect for breakfast or brunch (or even a light dinner)! Made with […]
Spanish Tortilla with Pimenton Aioli
Spanish Tortilla is a layered potato, onion and egg open-faced omelet. Serve it as an appetizer, or main for breakfast/brunch […]
Corned Beef Hash
I love Corned Beef Hash with eggs for breakfast or brunch. Adding chopped veggies to the mix makes it even […]
Green Shakshuka
This spring Green Shakshuka is a veggie-packed twist on the classic egg dish perfect to enjoy with crusty bread for […]
Whole Wheat Irish Soda Bread Muffins
These Whole Wheat Irish Soda Bread Muffins are the perfect start to a lazy, cold March Sunday morning. Speckled with […]